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Heirloom Confetti Salsa

 

4 Ripe Tomatoes* Chopped

(use a red, orange, green and a white. See below),

1/4 Red Onion chopped

1 Jalapeno minced

8 Cilantro sprigs

3 Garlic Cloves minced

Juice of 1 lime

3 Tablespoons olive oil

1/2 tsp Sea Salt

 

Combine all of the ingredients in a large bowl. Toss thoroughly. Let stand at least 15 minutes. Longer is better.

 

*Red - Mortgage Lifter

 Orange - Kellogg's Breakfast

 Green -Aunt Ruby's German Green

 White - White Wonder

 

 

 

 

 

Garbanzo Bean Salad

1 1/2 cups coarsely chopped heirloom tomatoes, like 'early girl'

1 1/2 cups coarsely chopped cucumber

1 green pepper, cut into strips

1 celery stick, coarsely chopped

1 cup cubed mozzarella cheese

1/2 cup sliced ripe olives

1/4 cup sliced green olives

1 can of garbanzo beans, drained

1/2 cup zesty  Italian salad dressing

1/2 cup fresh basil ripped or 1/4 tsp dried basil

 

Toss all ingredients gently in a large bowl and serve immediately.

 

*variation: Add 1/2  bag cooked color rotelli pasta and increase salad dressing to entire bottle.

 

 

 

 

 

 

 

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If you have a great recipe to share, send it to eva@evasgardentomatoes and we'll post it on our site! ~ Eva

  Tried and True from Ma's Recipe Caddy...

The following recipes showcase Eva's Heirloom Tomatoes, where no ordinary supermarket tomato will do. This must requested compilation of favorite family recipes old and new have been used time and time again with much success - we hope you enjoy them as much as we do!